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Baltimore Restaurant Week Starts Sunday
The good eating just doesn’t stop this month. Now, it’s time for Baltimore Restaurant Week, which starts Sunday and runs through Feb. 23.There are more than 100 participating restaurants offering...
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A Preview of Le Garage Beer Bar & Frites
Now's your chance to get a sneak peek of the menu that will be offered at the new Le Garage Beer Bar & Frites in Hampden.Executive chef Sarah Acconcia will be preparing a preview of Le Garage's...
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Two Baltimore Chefs Are James Beard Semifinalists
Seasoned Baltimore chefs Spike Gjerde of Woodberry Kitchen and Cindy Wolf of Charleston were picked today as James Beard Foundation Award semifinalists in the Best Chef: Mid-Atlantic category. The...
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How to Cut Up a Chicken
If the thought of preparing a chicken dish from start to finish is intimidating, an upcoming workshop may be the perfect solution.A butchery and cooking class will be held on Thursday, February 27, at...
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Why Not Open a Volt in Baltimore?
Bryan Voltaggio—chef/co-owner of the acclaimed restaurant Volt in Frederick and a former Top Chef runner-up—knew he wanted to open a restaurant in Baltimore. And just as assuredly, he knew it wasn’t...
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A First Look at The Valley Inn's Dining Room
The Valley Inn has slowly unveiled its personality over the past few months, starting with limited pub hours and gradually expanding service to seven days a week. Tonight, a renovated dining room will...
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Pabu Celebrates Its Re-Opening
Closed since January 29 due to a water leak, Pabu in Harbor East is set to re-open in style on Friday, offering guests food, fun, and drinks.Japanese Taiko drummers, a sake station, and music by DJ Jay...
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Another Takeover at Artifact Coffee
The menu is mouthwatering. House-made biscuits with Buffalo-style fried chicken with Woodberry Kitchen’s snake-oil hot sauce, pictured, and BBQ pulled pork with local pork and slaw ingredients are just...
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Little Italy’s Milan Gets a New Owner
A section of the closed Milan restaurant on Eastern Avenue in Little Italy is reopening as Affogato Café & Gelato within two weeks, its new owner Alain Kalantar said today. But that’s only part of...
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Actor Woody Harrelson Buys a Local Inn
The troubled Inn at the Black Olive received an infusion of new life with its purchase by actor Woody Harrelson and local banker Jack Dwyer. The Baltimore Business Journal broke the news today.I caught...
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Spike's Parts & Labor Coming Soon
Get a first-hand look at the work of butcher George Marsh as he leads a lesson on how to break down half a hog. The class, followed by a three-course supper, will be held at Artifact Coffee at 6 p.m....
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Irish Fare for the Whole Weekend
Celebrating St. Patrick's Day is about more than just beer and wearing green. Getting a good Irish meal in your belly is also key, and Baltimore has a wide variety of options to choose from.For a...
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A Taste of Baltimore, D.C., and Philly
For the past two years, A Taste of Two Cities has pitted the food trucks of Baltimore and D.C. against each other. This year, Philadelphia will add its mobile trucks to the competition.Its organizer...
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Two James Beard Finalists for Baltimore
Out of a pack of 20 James Beard Awards semifinalists for Best Chef: Mid-Atlantic, Baltimore chefs Spike Gjerde and Cindy Wolf made it to the final five. The winner will be announced on May 5 in New...
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Baltimore's Very Own Bacon Festival
Immerse yourself in a culinary wonderland of bacon on Saturday, April 26, at the inaugural Maryland Bacon Festival. Tickets go on sale at 2 p.m. tomorrow (Wednesday) for the event at Rash Field at the...
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